Seasonal cuisine and homemade recipes in your bistro in Paris

Beverages

Hot Beverages
Cold Beverages
Wines
Beers
Cocktails
Aperitifs

Espresso – Perle Noire by Richard

2,70€

Double Espresso – Perle Noire by Richard

5,40€

Decaf – Maison Richard

2,70€

Café Noisette

2,80€

Coffee with Cream

5,20€

Hot Chocolate

5,20€

Americano

5€

Cappuccino

6,50€

Double Cappuccino

10€

Viennese Coffee or Viennese Hot Chocolate

8,50€

Hot Milk

4,50€

Hot Lemon with Honey

6,50€

Rum or Calvados Grog

8€

Irish Coffee or Calvados

12€

Teas and Herbal Teas – Comptoirs Richard

4,80€

Ceylon, Sencha, Mint, Red Berry, Jasmine, Darjeeling, Gardens of Wonders, Earl Grey, Chamomile, Verbena, Linden, Mint Verbena

Coca Cola, Coca Zéro (33cl)

5,50€

Fanta, Schweppes Tonic ou Agrumes (25cl)

5€

Lemonade (25cl)

5€

Fuze Tea Pêche (25cl), Sprite (33cl)

5€

Perrier (33cl)

5,80€

Vittel (25cl)

5€

Syrup Extra

0,30€

Strawberry, Lemon, Grenadine, Mint, Orgeat, Peach, Violet

Fruit juice (25cl)

5€

Apple, Pineapple, Orange, Mango, Lime, Cranberry

Freshly squeezed orange juice

6,50€

Freshly squeezed lemon or grapefruit

6,50€

“Freshness” — Freshly squeezed orange and lemon juice

6,50€

Seasonal smoothies

9€

San Pellegrino, Vittel (50cl)

7€

San Pellegrino, Vittel (1L)

9€

Chateldon (75cl)

9,50€

Heineken (25cl)

5,50€

Bottled Beer

Desperados (33cl)

6,50€

Bottled Beer

Kronenbourg Pure Malt Non-Alcoholic (25cl)

5,50€

Bottled Beer

Sylver Blonde, Shandy

5€ (25cl) | 9,50€ (50cl)

Draft Beer

1664 blonde

5,50€ (25cl) | 10,50€ (50cl)

Draft Beer

Grimmbergen blonde

6€ (25cl) | 11,50€ (50cl)

Draft Beer

1664 blanche

6€ (25cl) | 11,50€ (50cl)

Draft Beer

Chouffe

6,50€ (25cl) | 12€ (50cl)

Bière pression

Monaco, Tango, Twist

5,50€ (25cl) | 10,50€ (50cl)

Bière pression

The menu

Florès — bistro cuisine and atmosphere in Paris 7e

Sections

Appetizers, salads & platters

Organic Eggs with Traditional Mayonnaise

Plate of Auvergne Pâté from Maison Mas

Sliced Dry Sausage Board from Maison Mas

Creamy Burratina with Olive Oil

Homemade Onion Soup with Gratinated Croutons

Six Large Burgundy Snails with Garlic Butter

Homemade Duck Foie Gras with Onion Compote

Smoked Salmon with Toasts and Chive Cream

Florès

Niçoise au Thon frais

Saint Georges

Thai

César

Morny

Cobb

Large cheese board, salad, butter, and pickles.

Large charcuterie board, salad, butter, and pickles.

Mixed board, charcuterie and cheeses.

Tapas board

Mains

Plancha Grilled Ribeye with Pepper Sauce, Dauphinois Potatoes & Mixed Green Salad

Butcher’s Cut (Seasonal), Homemade Fries

Free-Range Chicken, Wing or Thigh, Dauphinois Potatoes & Mixed Green Salad

Andouillette A.A.A.A.A with Pepper Sauce, Homemade Fries

Cheeseburger, Homemade Fries

Chicken Burger, Homemade Fries

Rossini Burger with Duck Foie Gras, Homemade Fries

Veggie Burger, Homemade Fries

Herb-Crusted Cod Fillet, Fragrant Rice

Creamy Prawn Risotto with Parmesan Shavings

Frog Legs with Garlic and Parsley Butter

Fish and Chips with Tartar Sauce, Homemade Fries

Tuna Tataki with Fragrant Rice

Margherita

Regina

Thonata

Quatre Fromages

Norvégienne

Dauphiné Ravioli with Parmesan Cream Sauce

Coquillettes Pasta with Truffle Cream Sauce & White Ham

Penne with Tomato Sauce, Parmesan Shavings

Homemade Fries or Homemade Dauphinois Gratin or Green Beans or Fragrant Rice

Croque-Monsieur, Homemade Fries and Salad

Croque-Madame with Organic Fried Egg, Homemade Fries and Salad

Ham or Chicken Club Sandwich, Homemade Fries

Omelette with Organic Eggs, Homemade Fries and Salad

Cheeses & desserts

2-Cheese Plate from Maison MAS

Claire Griffon’s Cheese Selection for Maison BARTHELEMY

Lemon Meringue Pie

Plain Fresh Cheese

Fromage Blanc with Honey and Pecan Nuts

Thin Apple Tart with Salted Butter Caramel and Vanilla Ice Cream

Vanilla Crème Brûlée

Old-Fashioned Chocolate Pot de Crème

French Toast Brioche with Homemade Salted Caramel or Nutella, Vanilla Ice Cream & Whipped Cream

Gourmet Coffee with a Selection of Mini Desserts

Gourmet Tea with a Selection of Mini Desserts

Gourmet Espresso Martini with a Selection of Mini Desserts

Sugar

Nutella or Jam

Flambéed with Grand Marnier

2 Scoops

3 Scoops

Whipped Cream Supplement

Beverages

Espresso – Perle Noire by Richard

Double Espresso – Perle Noire by Richard

Decaf – Maison Richard

Café Noisette

Coffee with Cream

Hot Chocolate

Americano

Cappuccino

Double Cappuccino

Viennese Coffee or Viennese Hot Chocolate